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FINISHED FOOD

(dailly selection)

Speisenkarte

FERTIG ESSEN

(tagesangebot)

THE CALF TRIPES
LAMBS TRIPES
FLAGEOLET
GRILLED LIVERS
GOULASH
STEAK TO SAUCE
VEAL WITH PEA
DALMATIA”PAŠTICADA”
FILLED PEPPERS
STUFFED CABBAGE LEAVES
PORK ROASTING
VEAL ROASTING
VEAL RISOTTO
MOUSSAKA
LASAGNE

30KN
35KN
30KN
40KN
35KN
45KN
40KN
50KN
35KN
35KN
50KN
70KN
45KN
35KN
38KN

KALB EINGEWEIDE
LAMM EINGEWEIDE
BOHNE
GEGRILLT LEBERN
SCHMOREN
SNITZEL ÜBER SAUCE
KALB MIT ERBSE
DALMATINISCHEN “PAŠTICADA”
GEFÜLLTE PAPRIKA
KRAUTWICKEL
SCHWEIN BARBECUE
WADE BARBECUE
WADERISOTTO
MOUSSAKA
LASAGNE

DISHES BY REQUESTI
(with garnitures )

ČEVAPČIĆI
HAMBURGER
KABOBS
DIFFERENT MEAT ROAST
PORK CUTLET
VIENNA ESCALLOPE
STEAK ZAGREB STYLE
TURKEY MEDALLIONSI
GRILLED SQUIDS
FRIED SQUIDS
GILT-POLL, SEA BASS
TUNA FISH STEAK
SPAGHETTI BOLOGNAISE
FRIED BREAST OF TURKEY

ČEVAPČIĆI
HAMBURGER
SPUCKEN
GEMISCHTES FLEISCH AM ROST
SCHWEINE KOTTLET
WEINERSHNITZEL
ZAGREB SHNITZEL
TRUTHAHNMEDAILLONS
CALAMARIS AM ROST
CALAMARIS GEBACKEN
GOLDBRASSE, SEEBARASCH
THUNFISCHSHNITZEL
SPAGHETTI BOLOGNESE
PANIERT TRUTHAHNBRUST